Instructions:
Yield: 3/4 cup

In medium saucepan, heat the veg. oil over med-high heat. Saute the onion until golden brown. Add the remaining ingredients and simmer uncovered until the sauce thickens slightly, about 20 minutes. note: "Once the brew goes in, the rather thin sauce turns absolutely black; but dont be alarmed- ribs or chicken brushed with this sauce will taste better than all right."

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