Instructions: Cream together butter and sugar. Blend in eggs, one at a time. Combine flour, salt, soda, and powder. Combine buttermilk with vanilla. Add milk and flour mixtures alternately to butter mixture until well combined. Turn into a greased 10 inch tube pan. Bake at 325 for 60 to 65 minutes.

Butter sauce:
1 c sugar
1/4 c water
1/2 c butter or margarine

Combine in saucepan. Heat until butter melts-add 1 T vanilla. Poke holes into top of cake with fork. Pour sauce slowly over cake while still in pan. Cool and remove from pan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.