Instructions: Preheat oven to 425 degrees. Mix sugar, cornmeal and flour in large bowl.

Stir in eggs. Blend in light cream, butter, vanilla and salt. Pour filling into pie shell. Bake 15 minutes. Reduce oven temperature to 375 degrees and continue baking until puffed and golden, 45-50 minutes. Let pie cool to room temperature before slicing and serving.

Serves 6-8. To make
miniatures, line pastry in muffin tins and proceed as given above.

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