Instructions: Mix dry ingredients together. Store in airtight container. (This makes a big mix.)

To use:
Put desired amount of the dry mix into a bag or bowl (1 - 2 Tbsp. per chicken piece). In a separate bowl, beat 2 eggs & 1/3 cup milk together for each 1 cup of dry mix used. Dip chicken pieces in wet mixture, then in dry. For extra crispiness coat again. Deep fry in shortening or in vegetable oil until juices run clear and chicken is no longer pink.

Notes: Do NOT put any unused dry mixture back in the container after dipping chicken pieces into it. It MUST be discarded. For this reason, never dip your chicken right into the storage container of dry mix.

Yield: "16 cups"

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