|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: THIS SMOKEY SWEET PASTE CAN ENHANCE BETTER CUTS OF PORK AND BEEF
MAKES ABOUT 1 1/4 CUPS COMBINE THE PASTE INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PROCESS UNTIL THE ONION IS FINELY CHOPPED AND A THICK PUREE FORMS. REFRIGERATE THE PASTE, COVERED, FOR UP TO 2 WEEKS. VARIATION: SUBSTITUTE BEER OR TEQUILA FOR THE BOURBON AND MATCH THE PASTE WITH CHICKEN OR GAME BIRDS. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|