Instructions: Put sugar, COLD water, and spices (tied in a bag) in enamel or stainless steel boiler. Bring to a boil 10 minutes. PUT in tea leaves (tied in a bag). Add 12 cups boiling water and juices. Steep for 5 minutes. Strain if desired. You may add lemon slices and cinnamon sticks to each cup when serving.

This recipe has been handed down through a Kentucky family for almost one hundredyears.*****

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