Recipe for Kenya Corn 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 tbl Salted butter
1 med Onion, chopped coarse
1 x Clove garlic, minced
4 cup Fresh corn, (I usually substitute frozen corn)
2 tsp Cornstarch
1/2 cup Coconut milk
1 med Tomato, chopped coarse
1 can (2-oz.) pimentos, drained and chopped coarse
1/2 tsp Curry powder, (up to 1, to taste. I usually use the hot Asian curry powder)
Salt and freshly ground white pepper to taste
1/2 x Lemon , juice of
Instructions:
Instructions: Another thats not vegetarian but has lots of non-meat recipes is called

you get lucky in a used book store. But its well worth the look. Its got some fantastic recipes.

My favorite recipe from Hot Stuff follows. Its a fantastic side dish with a very subtle flavor and it works well with any amount of heat you choose.

Melt the butter in a heavy saucepan. Add the onion and garlic and saute them until golden. Add the corn. Combine the cornstarch with 1 cup of the coconut milk, stirring well, then add it to the mixture along with the tomato,pimentos, curry, salt and pepper.

Cook uncovered, stirring often until the juice is absorbed. Add the remaining coconut milk and the lemon juice. Stir. Garnish with the parsley and serve.

Serves 8 to 10.

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