Recipe for Kenyan Samosa 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 lb Ground round (beef)
1 x Clove, garlic, minced
1 sm Chopped onion
1/2 tsp Active dry yeast
2 cup Bread flour
1 tsp Salt
1/4 tsp ground cumin
1/4 tsp ground cardamon
1/4 tsp ground cloves
1/4 tsp grated nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground black pepper
3/4 cup Water
Instructions:
Instructions: Braise or saute the beef til browned. Add garlic and onion. Cook til softened. Let cool. Put the whole mess, except the peas inna you bread machine (in whatever order you like best) (no snitching and eating da peas) Dump peas into the machine at the end of the first kneading or at da beep.

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