Recipe for Kerabu Spaghetti Ala Malaysia

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Yield:

Ingredients:

Amount	Ingredient
200 gm	spaghetti
2 x	squids - cut into slices
150 gm	small prawns - shell but leave tails intact
1/2 tsp	salt
1/4 tsp	pepper
100 gm	beansprouts
50 gm	dried prawns - soak and pound
3 tbl	sambal belacan (you can make your own of buy it from the wet market or supermarket)
	----------------- Finely slice: ----------------
10 x	shallots
2 stalk	lemon grass
10 x	chilli padi
1 x	galangal flower (bunga kandan)
5 x	kaffir lime leaves (daun limau purut)
	----------------- For sauce: ----------------
4 tbl	lime or lemon juice
2 tbl	sugar
1/2 tbl	light soya sauce
2 tbl	fish sauce (Nampla)
1 tbl	sesame oil
	----------------- For garnishing: ----------------
	Chopped spring onions and coriander leaves

Instructions:

Instructions: Method:
COOK spaghetti in plenty of boiling water with 1 tsp salt and 1 tsp oil for 10 minutes of until tender. Drain.

Season squid and prawns with salt and pepper. Bring water to a boil in a deep saucepan. Blanch beansprouts, then drain. Blanch squid and prawns, then drain Combine all the sauce ingredients in a mixing bowl. Stir in dried prawns, sambal belacan and sliced ingredients.

Blend well. Add beansprouts, squid, prawns and spaghetti. Mix well.

Dish out and serve with garnishing.

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