Instructions: O Add the shredded meat to the chicken broth and boiling water and cook slowly until all the liquid is absorbed. Then add salt and pepper and beat the mixture until it becomes smooth like a well cooked mush. Add more water if necessary to make the mixture smooth. Melt the butter with the paprika and pour over each serving.

Note** Lamb or beef roast can be shredded and used in place of poultry.

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