Recipe for Keswick Gingerbread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 lb Butter
1/4 lb Flour
1/4 lb Brown sugar
1/2 tsp Ginger
Instructions:
Instructions: Work butter into flour, using hands. When well mixed, add sugar, ginger, and lemon peel cut in small pieces, mixing with hands. Reserve 1/2 cup.

Press 2 1/2 inches thick into a buttered pan, and sprinkle with reserved mixture. Bake in moderate oven (350 F.), cut in squares, and let stand until cold; then remove from pan.

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