Instructions: Preheat the burner to just slightly above medium.

Put the oil in the popper, now add the popcorn, sugar and salt. Place the lid on. Put on stove and start turning the handle. Dont stop turning it until the popping has almost completely stopped. Its take about 5min. or so. You might also want to use a oven mit on the hand you hold the pot top with. Sometimes it splatters out and it can hurt.

starting to slow down, its done.

NOTE: You may have to adjust the burner as its cooking. If you think its to hot turn down. This burns easy if the burner is to high, even with cranking.

I use a Theater II High Temp Popping Popper. I got mine here a few years back.

Its wonderful.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.