Recipe for Kettle River Gazpacho

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Tomatoes, peeled, seeded and coarsely chopped
1/2 x	Green pepper, seeded a diced
1 x	Clove garlic, finely chopped
1 sm	Onion, finely sliced
1/2 x	English cucumber, peeled and chopped
4 tbl	Finely chopped mixed fresh herbs such as chives, parsley,oregano, Chervil.
2 tbl	Olive oil
10 tbl	Chili sauce
2 tbl	Lemon juice

Instructions:

Instructions: Mix all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature.

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