Instructions: Fry bacon and sausage in a large skillet until. Remove from skillet and drain well. Brown ground chuck with onions over medium heat; drain and add to Crock-Pot. Add bacon, sausage and remaining ingredients; stir well.

Cover and cook on High setting 6 to 8 hours.

NOTES:
I like the zucchini but my family doesnt. Follow your heart. You can, of course, use dry beans instead of canned beans. The beer burns off long before the chile is done, but its necessary for flavor.

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