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Yield:
8
Ingredients:
Instructions:
Instructions: Combine first 8 ingredients in a large bowl; stir in shrimp. Cover; marinate overnight in the refrigerator. Drain shrimp; reserving marinade.
Heat marinade to a boil; let cool. Cut avocados in half lengthwise; remove seed, and peel. Brush avocados with reserved marinade: rill with shrimp mixture. Makes 6-8 servings. Email this Recipe:
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