Instructions: Heat oven to 350 degrees. Grease and flour a 10-inch bundt pan. Combine dry cake mix, dry pudding mix, eggs, oil water and 1/4 cup lime juice in large bowl. Beat at medium speed with electric mixer 2 minutes, then pour into prepared pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.

Meanwhile, prepare glaze: Combine 2 cups powdered sugar with 1/3 cup lime juice, the water and melted butter. Invert cake onto cooling rack and remove pan. Return cake to pan and poke holes in warm cake with a toothpick or lone tined fork. Pour glaze slowly over top of warm cake. Cool completely. Invert cake onto serving plate and dust with remaining 1/4 cup powdered sugar.

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