Recipe for Key-Lime Cake - Elizabeth Hay 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 19 ounce lemon supreme cake mix
1 x 3.4 ounce lemon instant pudding mix
4 x eggs
1/2 cup water
1/2 cup key lime juice
1/2 cup vegetable oil
----------------- Frosting: ----------------
2 cup powdered sugar
Instructions:
Instructions: Combine above ingredients, beat two minutes. Pour batter into greased and floured bundt or tube pan. Bake 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Let cake cool in pan on wire rack.

Frosting: Combine powdered sugar and key lime juice. Drizzle over cake. garnish with mint leaves.

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