Instructions: Combine graham cracker crumbs, margarine and 2 tbsp.

NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on sides and 1/2 inch up the side of the pan.

Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.

Beat cream cheese until fluffy in small bowl; beat in remaining 1 1/4 cups milk and the gelatin mixture.

Mix in lime juice and 1/2 cup NutraSweet Spoonful.
** Refrigerate pie until set, about 2 hours.

To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint.

Makes 8 servings. Serving size 1/8 pie.

only they left out to then pour the filling into the springform pan on top of the crust.

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