Instructions: I made this pie for fathers day, and my dad just ADORED it. So did I... Im going to have to make him another one to account for all the pieces I ate! Its very refreshing.

Blend cream cheese and condensed milk until very smooth. Add lime juice

(fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped topping and pour into crust. Freeze for a firm pie or refrigerate for six hours. YUM!

You cant get much easier than that. I cut up the lime rind and spelled out

"DAD" on top of the pie. It was cool. Next time I will try it with all low-fat ingredients.

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