Instructions: 1. Thoroughly mix the gelatin, sugar, and salt in a saucepan.

2. Beat together the egg yolks, lime juice, and water; stir into the gelat mixture. Cook over medium heat, stirring constantly, just until the mixture comes to a boil. Remove from the heat; stir in the grated peel.

3. Add the food coloring sparingly to give a pale green color.

Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.

4. Beat the egg whites until soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.

5. Fold the gelatin mixture into the egg whites; fold in the whipped cream Pile into the pastry shell. Chill until firm.

6. Spread with additional whipped cream and edge with grated lime.

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