Recipe for Key Lime Pie V

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 x	graham cracker crust or baked pie shell
2 x	lightly beaten egg yolks, optional
4 tbl	key lime juice
1 x	(14 ounce) can sweetened condensed milk

Instructions:

Instructions: Method:
1. Whisk the egg yolks into the milk. Stir in lime juice until well combined.

Pour filling into baked pie shell or graham cracker crust.

2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks. Top with whipped cream.

Makes 1 - 9 inch pie

This is a really easy recipe. Also works great with nonfat condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue.

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