Recipe for Key Lime Pie ii

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 x	(3 ounce) package lime or lemon-lime gelatin
3/4 cup	boiling water
1/2 tsp	grated lime rind
1/2 cup	lime juice
1 x	(14 ounce) can sweetened condensed milk
1 cup	sour cream
4 x	5 drops food coloring (optional)

Instructions:

Instructions: Method:
1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.

2. In a separate bowl (after gelatin has started to thicken and congeal)

mix milk, lime juice, food coloring and grated lime rind until well blended.

3. Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell.

Chill until firm.

4. Garnish with whipped topping or whipped cream and lime slices.

Makes 1 - 9 inch pie

This pie is made with gelatin.

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... Key Lime Pie From Fred Goslin :: Key Lime Pie iii ...