Recipe for Key Lime Pie iii

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 x	baked 9 inch pie shell
1 x	(3 ounce) package lime gelatin
1 cup	boiling water
1 x	2 teaspoons grated lemon rind
1/2 cup	lime juice
1 x	egg yolk, beaten
1/3 cup	sweetened condensed milk
1 tsp	bitters
1 x	egg white

Instructions:

Instructions: Method:
1. Dissolve jello in boiling water,add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.

2. Beat egg white until stiff peaks form. Fold into jello mixture. Add food coloring if desired.

3. Pour into baked pie shell. Chill til firm or overnight. Top with whipped cream, if desired. Enjoy!!

Makes 1 - 9 inch pie

This pie is made with bitters.

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