Recipe for Key Lime Pie with Ginger Snap Crust

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
2 cup	Ginger crumbs, crushed store bought ginger snap cookies
4 tbl	Water
3 tbl	Butter
	----------------- KEY LIME FILLING ----------------
8 x	Egg yolks
32 oz	Sweet condensed milk
1 cup	Key lime juice
	Grated zest of 2 limes

Instructions:

Instructions: Preheat oven to 350 degrees. To make the crust, combine the crumbs, water and butter. Once the crumbs are moist, mold into a 10-inch tart pan or spring form pan. Bake for 8 minutes.

For the filling, combine the yolks, condensed milk, key lime juice, the zest and bitters in a mixing bowl and whisk together until well combined.

Pour into ginger snap crust an bake for an additional 15 minutes.

Yield: one 10-inch pie

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