Instructions: Beat egg yolks with a wire whisk until lemon colored; add sweetened condensed milk, lime rind, and Key lime juice, stirring well. Spoon filling into crust. Chill until firm.

Coconut Crust: Combine all ingredients, mixing well. Firmly press mixture evenly over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake at 350 for 5 minutes. Chill thoroughly.

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