Instructions: Coat oven-proof dish with cooking spray. Spread nuts in dash and micro, uncovered high for 6-7 minutes until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir well set aside.

Combine lime sherbert, and lime rind in bowl, stir well. Spoon 1 tablespoon chocolate cookie crumb mix into each of 6 (6 0z.) parfait glasses, top with 1/4 of sherbet mixture. Spoon 1 tablespoon of crumb mixture over each top with 1/4 cup sherbet mixture. Sprinkle with 1 tea. of crumbs, cover and freeze till firm.

Yield 6 servings 181 calories each. Cool and refreshing!!!

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