Instructions: Mix milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well. Cover tightly and refrigerate for at least 2 hrs. before serving.

The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the fridge
for at least a couple of hrs. prior to serving for a great-tasting slaw.

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