Instructions: 1) Preheat oven to 450 F.

2. Combine all ingredients. Knead by hand until smooth.

3. Flour your hands. Pat the dough flat to 3/4" thickness on wax paper and punch out biscuits with floured biscuit cutter.

4. Bake on greased baking sheet until brown.

Yield: 18 biscuits

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