Instructions: Mix water and lemon juice.

Sprinkle over dates. Toss lightly.

Allow to marinate for 2-3 days.

Drain, chop into pieces.

Add all other ingredients, mix well.

Sun-dry in a large non-metallic plate.

Dry till all the moisture has evaporated.

This takes approx. 3 days of bright sun.

Store pieces in airtight jar, and eat as a digestive after meals.

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