Recipe for Khal Bi (Korean Barbecue Meat) 
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Yield:
1
Ingredients:
Amount Ingredient
4 lb short ribs
1/2 cup shoyu
1 tbl sugar
1 dsh black pepper
2 x cloves garlic, finely chopped
1 tbl honey
1 cube ginger, (1") finely sliced
2 stalk green onion, fine chop
Instructions:
Instructions: Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

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