Instructions: Get a medium sized wok fairly hot, and add a couple of tablespoons of uncooked rice, and keep in movement until the rice starts to turn golden brown. Remove from the heat and allow to cool. Grind to a fairly coarse powder in a spice mill (a pepper mill works quite well), or a mortar and pestle. (I find that a coffee grinder doesnt really do the job as it tends to grind too fine - the powder should retain some "texture".) Colonel Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.