Recipe for Khas Aloo (Va-Va-Voom Potatoes)

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
1/8 kg	Small, preferably red potatoes, unpeeled (2 1/2 lb)
125 ml	Tarragon vinegar, (4 floz)
4 tbl	Walnut oil
8 x	Dried red chillies, de-seeded if wished
1 tsp	Mustard seeds
1 tsp	Salt

Instructions:

Instructions: Cook the potatoes in boiling water for about 15 minutes. Do not overcook them; they should be just tender.

Meanwhile, combine the vinegar, oil, chillies, mustard seeds, salt and dill in a saucepan.

Drain and halve the potatoes, and add to the other ingredients. Cover and cook over a low heat for 10 minutes. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Kharcho - (Georgian Beef-Walnut Soup with Fresh Herbs) :: Khasa Baigan Bhaji (Eggplant-Cheese Fritters) ...