Recipe for Kheema

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Lamb, trimmed of fat and diced small
1 x	Onion chopped
2 x	Inch stick of cinnamon
6 ct	Pods
6 x	Cloves
1/2 tsp	Chopped garlic
2 tsp	Chopped ginger
	pn Of turmeric
2 x	Tomatoes chopped
2 tbl	Butter

Instructions:

Instructions: Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer.

Serve over rice.

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