Recipe for Khichhari

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 oz	Yellow split peas
1 tbl	Ghee
1 x	Onion, chopped
1/2 tsp	Whole coriander seeds
1/2 tsp	Whole cumin seeds
1 x	1/2 inch piece ginger, slice
1 tsp	Turmeric
1/4 tsp	Cayenne
4 oz	Brown rice
1 x	Green chili, chopped
3/4 pt	Water
1 x	Juice of half a lemon
2 x	Tomatoes, skinned & chopped

Instructions:

Instructions: Steep peas in boiling water for 1 hour. Drain & rinse well. In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add split peas, rice & green chili. Mix well. Pour on water & lemon juice.

Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until rice is soft. Season & serve.

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... Khichadi From Maja :: Khing Dong (Pickled Ginger) ...