Recipe for Khoya Korma 
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Yield:
1 servings
Ingredients:
Amount Ingredient
200 gm Cottage cheese cut into small cubes
100 gm Lotus seeds
10 gm Khoya
4 lrg Sized chopped tomatoes
5 x Chopped cloves garlic
3 med Sized chopped onions
3 x Chopped green chillies
1/2 cup Cut fresh curd
1 x Piece Chopped ginger
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1/2 tsp Garam masala
A handful of coriander leaves
2 tbl Ghee
Instructions:
Instructions: Deep fry paneer till brown. Deep fry makhanas lightly. Use separate ghee for this frying.Roast khoya without ghee for 5 minutes on low fire.

Heat the ghee and fry onion, garlic, ginger and green chillies for 3 minutes. Add chilli, coriander and turmeric powders. Cook for three minutes.

Then add tomatoes and the beaten curd. Cook for five minutes and then add paneer, makhana, khoya and salt and cook for 3 minutes. Add garam masala, sprinkle coriander leaves.

Cover for 3 minutes and then serve hot.

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