Instructions: 1. In small bowl, stir orange juice and corn starch until smooth. Stir in corn syrup, ketchup and soy sauce; set aside.

2. In large skillet, heat canola oil over medium-high heat. Add nuggets; stirring frequently, cook 5 to 7 mins. or until browned. Remove from skillet. Add green onions, crushed red pepper and garlic, stirring frequently, cook 1 min.

3. Stir corn syrup mixture; add to skillet. Stirring constantly, bring to boil over medium heat and boil 1 min.

4. Return chicken; cook, stirring, just until heated.

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