Instructions: Put the potatoes in a saucepan and cover with water. Boil for 4 minutes, or until tender. Drain and cool slightly. In a mixing bowl whisk together the eggs, salt and pepper, and add 1/4 cup Asiago cheese. Set aside.

In a large non-stick, broiler-proof skillet, heat the oil over medium heat. Add sausage and cook, stirring constantly, for about 3 minutes. Add the onion, garlic and bell pepper and saute until soft, about 4 minutes. Add the potatoes to the pan and continue to cook until until golden brown, about 4 minutes. Stir in the egg mixture and mix well. Cover, reduce the heat to low and cook until the eggs are almost set, about 10 minutes.

Preheat the broiler. Sprinkle the frittata with the remaining Parmesan cheese. Place the frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes. Place a large serving plate over the pan, and carefully invert to turn out the frittata to serve.

If desired, top with Cornmeal-Crusted Fried Oysters and Sauce Piquante before serving.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.