Recipe for Kicked Up Pepper-Stuffed Green Olives

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	pitted large green olives
	(rinse and drain well if olives are from a can or jar)
1 x	red bell pepper roasted, seeded,
	and cut into strips 1/2" by 1"
2 tbl	olive oil
4 lrg	garlic cloves thinly sliced

Instructions:

Instructions: Fold the bell pepper strips in half lengthwise and carefully stuff into the pitted olives.

In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)

This recipe yields about 1 1/2 cups.

Yield: 1 1/2 cups

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Kicked Up Pasta Rags with Vodka Sauce :: Kicked Up Pigs in the Blanket ...