Instructions: Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell.

Freeze until solid. Top with whipped cream. Sprinkle top with more crumbled cookies or chopped nuts.

NOTES : For cookie crumbs, choose cookies compatible with pudding flavor: e.g., macaroons with coconut pudding, Oreos with chocolate or vanilla pudding, or gingersnaps with butterscotch pudding.

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