Instructions: Saute onions & beef until browned. Stir in salt, pepper & tomato paste.

Spoon half this mixture into a 1-1/2 quart casserole. Top with half the kidney beans, then half the cheese. Repeat layers in same order with remaining meat, beans & cheese. Sprinkle with paprika. Bake at 350 uncovered for 35-40 minutes or until top browns.

Yields 6-8 servings.

ELLEN QUINN ROSCOE

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