Instructions: Combine all ingredients, except scallions, in a food processor or blender.

Blend until smooth. Sprinkle with scallions.

Description: "This Southwest style variation tastes terrific spread on flour tortillas or baked taco chips."

NOTES : Refrigerate up to 5 days, freeze up to 6 months.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.