Recipe for Kidney Bean Rarebit

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Light kidney beans, undrained,16 oz., (use Joan of Arc, or Green Giant brand)
3 tbl	Chopped onion
2 tbl	Butter
1/4 lb	Velveeta, cubed, (use more or less, as preferred)

Instructions:

Instructions: In a saucepan over medium heat, melt the butter. Add the chopped onion and saute until onion is soft, but not browned. Add kidney beans and cubed Velveeta. Mix and bring to a boil; turn heat down to low and allow to simmer several minutes until the cheese is melted and the beans are soft.

Place bread chunks into individual bowls and pour kidney bean mixture over.

Serve immediately.

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