Recipe for Kidney Bean Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Red kidney beans
2 lt	Water
1 x	Onion, peeled and chopped
1/2 dl	Oil
50 gm	Butter
1 x	Clove garlic, peeled and crushed
1 x	Chilli
100 gm	Smoked bacon in strips
2 x	Plum tomatoes, chopped
400 gm	Rice
1 dl	Coconut cream
4 x	Spring onions, sliced

Instructions:

Instructions: Soak the red kidney beans for at least 4 hours. Change the water occasionally.

Sweat the onions in half oil, half butter until soft. Add the garlic and chilli and sweat for a further minute. Add the beans, water, smoked bacon and tomatoes. Simmer until the beans are cooked.

Add the rice and coconut cream and simmer slowly under a lid until the rice is tender and all the water has been absorbed. Finally, add the sliced spring onions.

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