Instructions: Prepare the kidneys by cutting in half and removing all the white tissues.

Heat the olive oil and add the onions and mushrooms. Next add the sausages, kidney, garlic, herbs and tomatoes. Stir for a few minutes, then season with salt and pepper. Add the wine Worcestershire sauce, tomato puree and tabasco sauce. Place in the oven for 15 minutes.

Remove the pan from the oven and return to the stove top. Shake the pan, add the butter and heat until melted (this gives it a shine). Garnish with fresh coriander leaves and chopped herbs.

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