Instructions: Dice beef in small cubes. In large stock pot, sautee beef and onions until beef is half cooked. Stir in potatoes, spices, and drained garbanzo beans.

Add boullion, and cook for a few minutes. Add dry rice and 8 cups water.

Stir well. Allow to come to a boil. Cover and reduce heat. Cook until rice is tender. (30-45 minutes).

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