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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Scrub the potatoes but dont peel them. Cut potatoes lengthwise into 8 wedges; place in bowl. toss with oil and sprinkle with paprika, salt and pepper. toss well.
Bake potatoes on baking sheet in 475F 240C oven, turning once, for 20 minutes or until golden. Email this Recipe:
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