Instructions: In a medium saucepan over medium-high heat, cook sausage meat, breaking up with a wooden spoon, for 4 minutes or until no longer pink. Drain in sieve to remove any fat. Return to saucepan. Add mushrooms, onion, garlic, and oregano; cook stirring, for 3 minutes or until vegetables are softened. Add tomato paste sauce; cover and simmer for 10 minutes.

Rinse broccoli; place in a covered casserole dish. Microwave at High for 2 to 2 1/2 minutes or until bright green and almost tender. Rinse under cold water to chill; drain.

Arrange spaghetti in pie plate. Spread with meat sauce; top with broccoli and sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is melted. Cut into wedges and serve. Tip: Broccoli can be replaced by zucchini, bell peppers or whatever vegetables you have on hand

Yield: 4
servings

Cooking.

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