Instructions: Heat oven to 250F. Place popcorn curls in 15x10x1" baking pan. In lrg.

saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice during baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in tightly covered container.

Makes 8 cups.

*TIP: Eight cups popped popcorn can be substituted for puffed popcorn curls. 1/2 cup peanuts can be added to popcorn curls.

popcorn curls contain no hulls, they are a nice alternative for those who are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook, Classic #142.

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