Recipe for Kielbasa Skillet Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 x	Bacon strips
1 med	Onion, chopped
1 lb	Smoked fully cooked kielbasa, thinly sliced, (up to 1-1/2)
2 can	(15 1/2 oz. each) great northern beans, undrained
2 can	(8 oz. each) tomato sauce
1 can	(4 oz.) chopped green chiles
2 med	Carrots, thinly sliced
1/2 med	Green pepper, chopped
1/2 tsp	Italian seasoning
1/2 tsp	Dried thyme

Instructions:

Instructions: In a 12" skillet, cook bacon until crisp; remove to paper towel to drain.

In drippings, cook onion and sausage until the onion is tender; drain. Stir in remaining ingredients; bring to a boil. Reduce heat. Cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.

Crumble bacon and sprinkle on top.

Yields 6-8 servings.

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