Instructions: Heat oil in large saucepot over medium heat. Cook onion 5 minutes until softened. Add cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute. Bring to a boil; reduce heat and simmer, partially covered 20 minutes, until vegetables are tender. Remove bay leaf.

Cut sausage in 1/2-inch slices. Cook 2 to 3 minutes, until lightly browned. Stir sausage slices and vinegar into soup. Add salt and pepper to taste.

This recipe yields 4 servings.

Description: "The grown-up version of Hot Dog Soup (see recipe)."

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